Cook from the Book: Falastin
The Happy Foodie has been feasting from Falastin. Find out how we got on cooking everything from hummus to shahshuka.
Getting to know Noor Murad, the co-author of Ottolenghi Test Kitchen: Shelf Love
A new Ottolenghi book is always a big moment for food lovers, but Ottolenghi Test Kitchen: Shelf Love is an especially exciting prospect. The first in a new series of...
5 cookbooks to help you eat green
Overwhelmed by the state of our planet? Want to make a difference but don't know where to start? From flexitarian eating to vegan cooking, nose-to-tail dishes to zero-waste advice, these...
How to throw a virtual dinner party
Now that social distancing is the new norm, keep it fun and throw your own dinner party. Here are some tips and menu ideas to get you started.
10 things you’ll love about Mary Berry’s Cook and Share
Our favourite things about Mary Berry's new cookbook Cook and Share, from the helpful entertaining menus to the delicious brunch chapter.
The best vegan baking books
New to vegan baking and don't know where to start? Try one of these vegan baking books.
The best baking cookbooks for kids
These baking cookbooks span a range of techniques from absolute basics to the more advanced, helping kids get comfortable with cooking and setting them up with skills for life. Here are five...
The best cocktail and drinks books for amateur mixologists
Whether you're an amateur seeking a beginner's guide to mixing, or a drinks aficionado on the hunt for cocktails with sophistication, there's a cocktail book out there for you.
Baking Basics with Nicola Lamb: How to make perfect chocolate chip cookies
Nicola Lamb, baking expert and author of SIFT, shares her essential tips for creating the perfect chocolate chip cookie.
Tips for seasonal hosting from Xanthe Ross
In this extract from her debut cookbook, home cook and supper club host Xanthe Ross shares her essential tips for hosting a dinner party.
7 Interesting Ways to Use Eggs
There is more to eggs than poaching. While, in its simplicity, a plain egg is delicious, we think it’s time to celebrate the versatility of the humble egg. Here we’ve...
Food Styling Tips by Alice Hart
Alice Hart, food writer, stylist and author of The New Vegetarian, gives us her top 5 food styling tips.
