Jamie Oliver lifts the lid on Save with Jamie
Jamie Oliver's new cookery book, Save with Jamie, is packed with simple, nutritious, cost-effective recipes. In this video interview, he tells us what we can expect from the book and...
Mary Berry’s Ultimate Mother’s Day Menu
Treat your foodie mum to a truly special Mother's Day meal with this trio of recipes from Mary Berry's brand new book, Mary Berry Cooks.
How to Make Perfect Meringues with James Morton
Learn how to make perfect meringues with expert baker and The Great British Bake Off finalist, James Morton. For more easy-to-follow baking recipes, check out James' book, How Baking Works.
Our favourite plum cakes, bakes and puddings
A collection of cakes, puddings, and bakes to celebrate plum season, including an easy dessert from Ottolenghi and an aromatic plum crumble.
Autumnal fruit cakes, bakes and puddings
From classic crumbles to upside-down cakes, make the most of apples and pears, plums and blackberries in these autumnal bakes.
6 no-cook oat breakfasts for when it’s too hot for porridge
Whether overnight oats or granola, you can make these breakfasts ahead so they're ready and waiting when you wake up.
Black garlic: the Ottolenghi pantry ingredient we can’t do without
Soft, tangy, pungent black garlic is the pantry ingredient Ottolenghi reckons you can't do without. Here's why.
What to plant, harvest and cook in March with Kathy Slack
In the March instalment of her monthly column, kitchen gardener Kathy Slack gets us ready for an Easter weekend seed sowing spree and shares three recipes for a kale harvest.
Marie Mitchell’s Sausage and Bean Stew
Food writer and brand-new The Happy Foodie contributor Marie Mitchell finds a remedy for grief in her late mother's wondrous roast chicken recipe.
Mary Berry’s Easter Inspiration
Get Easter-inspired with these gorgeous recipes from the lovely Mary Berry. Transform seasonal lamb with harissa spices and Persian Rice or take the traditional route with Mary’s stunning Simnel Cake.
7 nourishing soup recipes for winter
The heartiest soups to sustain you through the last days of winter.
An ode to B’s roast chicken
Food writer and brand-new The Happy Foodie contributor Marie Mitchell finds a remedy for grief in her late mother's wondrous roast chicken recipe.
