‘Much like any celebration, just be prepared’: Nadiya Hussain on Ramadhan, Eid, and her latest cookbook Rooza
Across the globe, billions of people will soon be observing Ramadhan, which begins on 28th February 2025 and concludes with the celebration of Eid on 30th and 31st March. Paying...
21 easy loaf cake recipes
Is there anything more comforting than a well-baked loaf cake? We think not . . .
Tips and recipes for a stay-at-home picnic
It's getting into prime picnic weather but with nowhere to go, we're putting out our picnic blankets on our lawns, balconies and front living rooms. Here's what we're including in our at-home picnic...
10 of our favourite Mary Berry recipes to see you through autumn
Mary Berry's warming stews, weekend roasts and comforting puddings to see you through the colder months.
10 sumptuous bakes you’ll discover in Jane’s Patisserie
Our pick of the best recipes from the Jane's Patisserie cookbook, from cookies & cream drip cakes to rhubarb & custard blondies.
10 easy vegan Italian recipes
Cooking Italian food can be a minefield if you're vegan. That's why we've rounded up the best vegan Italian dishes.
Christmas Day fish dishes
Find your new favourite fish-based Christmas centrepiece with this collection of recipes from Mary Berry, Rick Stein and others.
Top 5 vegetarian recipes
To celebrate World Vegetarian Day (Oct 1), we've put together a list of some of our favourite meat-free dishes.
Cook from the Book: EAST by Meera Sodha
In celebration of the release of Meera Sodha's new cookbook, EAST, a handful of The Happy Foodie team have been testing recipes from the book. Find out how they got on...
8 of the best Mary Berry salmon recipes
Mary shows us how to make the most of salmon, from comforting midweek dinners to show-stopping bakes for a celebratory meal.
Make your own gnocchi at home with these recipes
Second only to pasta, gnocchi is one of our favourite crave-curbing carb here at Happy Foodie HQ and they're easy to make at home using just potatoes and a little flour.
Nadiya Hussain’s Home-Cooked Summer
In the fourth instalment of our A Home-Cooked Summer series, we are joined by Nadiya Hussain who shares five easy, resourceful, creative recipes from her latest cookbook, Time to Eat.
