How to cook with tinned, frozen and dried cherries
The UK cherry season is short and sweet, but don't worry if you miss it. Learn to cook with tinned, frozen and dried cherries so you can keep things sweet...
Cook from the Book: The New Vegetarian
To celebrate the release of Alice Hart's The New Vegetarian (published on 17th March), six members of our team have been trialling and testing recipes at home. So far the...
Our pick of the best healthy cookbooks
Our pick of the best cookbooks to help you eat nutrition-packed meals.
18 of the best lemon cakes, bakes and desserts
From layer cakes to traybakes, biscuits to loaves, tarts to puddings, here are 18 of our favourite lemon bakes.
The Primrose Bakery’s Spring Baking Gift Guide
As the days get longer and blossoms burst into bloom, we can’t help but feel like baking. If you’re feeling the same and are in search of a little inspiration, here’s...
Seasonal blood orange recipes
As we head towards February, we approach the peak of blood orange season when this exquisite winter fruit is at its sweetest and juiciest. We've put together a collection of...
No flour? No problem. 10 of our favourite flourless cakes
Seeking creative ways to bake without flour? We've hand-picked our favourite flourless cakes to inspire you.
12 recipes you’ll love from Jane’s Patisserie Everyday
Discover must-try recipes from Jane Dunn's latest book, featuring 70 simple-yet-stunning sweet and savoury bakes.
Love The Roasting Tin? You’ll love these easy recipes from The Green Cookbook by Rukmini Iyer
Discover vegan and vegetarian recipes from The Green Cookbook by Rukmini Iyer, including one-pot recipes, quick dinners, batch prep and more.
21 easy loaf cake recipes
Is there anything more comforting than a well-baked loaf cake? We think not . . .
10 things you’ll love about Meliz’s Kitchen
From the simple one-pot recipes to gorgeous photography, here are the highlights of Meliz Berg’s Turkish-Cypriot cookbook.
Cook from the Book: Dr Rupy Cooks
The Happy Foodie team takes on the healthy and nutritious recipes from the new cookbook by Dr Rupy.
