Cook from the Book: The New Vegetarian
To celebrate the release of Alice Hart's The New Vegetarian (published on 17th March), six members of our team have been trialling and testing recipes at home. So far the...
Our pick of the best healthy cookbooks
Our pick of the best cookbooks to help you eat nutrition-packed meals.
How to cook with tinned, frozen and dried cherries
The UK cherry season is short and sweet, but don't worry if you miss it. Learn to cook with tinned, frozen and dried cherries so you can keep things sweet...
The Primrose Bakery’s Spring Baking Gift Guide
As the days get longer and blossoms burst into bloom, we can’t help but feel like baking. If you’re feeling the same and are in search of a little inspiration, here’s...
Love The Roasting Tin? You’ll love these easy recipes from The Green Cookbook by Rukmini Iyer
Discover vegan and vegetarian recipes from The Green Cookbook by Rukmini Iyer, including one-pot recipes, quick dinners, batch prep and more.
18 of the best lemon cakes, bakes and desserts
From layer cakes to traybakes, biscuits to loaves, tarts to puddings, here are 18 of our favourite lemon bakes.
No flour? No problem. 10 of our favourite flourless cakes
Seeking creative ways to bake without flour? We've hand-picked our favourite flourless cakes to inspire you.
Seasonal blood orange recipes
As we head towards February, we approach the peak of blood orange season when this exquisite winter fruit is at its sweetest and juiciest. We've put together a collection of...
10 things you’ll love about Nigella’s Cook, Eat, Repeat
From the sumptuous food writing to the whole chapter dedicated to the joy of brown food, here's 10 things you'll love about Nigella's latest cookbook.
What to cook with chickpeas
From curries to hummus to salads, here are our favourite chickpea recipes that are easy to throw together. These simple dishes will make midweek cooking a breeze.
10 recipes you’ll love in The Sweet Roasting Tin
75 laid-back, flavour-focused bakes await you in The Sweet Roasting Tin. Here are just 10 of our favourites, from an orange drizzle traybake to Black Forest cupcakes.
Cook from the Book: Dr Rupy Cooks
The Happy Foodie team takes on the healthy and nutritious recipes from the new cookbook by Dr Rupy.
