10 sumptuous bakes you’ll discover in Jane’s Patisserie
Our pick of the best recipes from the Jane's Patisserie cookbook, from cookies & cream drip cakes to rhubarb & custard blondies.
Getting to know Noor Murad, the co-author of Ottolenghi Test Kitchen: Shelf Love
A new Ottolenghi book is always a big moment for food lovers, but Ottolenghi Test Kitchen: Shelf Love is an especially exciting prospect. The first in a new series of...
Easy family favourites with Dominique Woolf: Thai Green Curry Traybake
Winner of The Great Cookbook Challenge, Dominique Woolf, shares a quick and easy family-friendly recipe for a Thai green curry traybake.
Asma Khan on Eid, community and how food connects us to memory
The Happy Foodie meets the author of Ammu.
10 budget-friendly recipes you’ll love in Eat Well For Less: Happy & Healthy
Discover 10 of the best recipes from the new Eat Well For Less cookbook, Happy & Healthy, from store cupboard cookies to veg-packed pasta.
Cook from the book: Feel Good by Melissa Hemsley
The Happy Foodie team has been testing out recipes from Feel Good, the brand-new cookbook from Melissa Hemsley.
Cook from the Book: MEZCLA
The Happy Foodie team has been testing out recipes from MEZCLA, the debut solo cookbook from Ottolenghi protégé, Ixta Belfrage. Find out how we got on.
10 things you’ll love about Mary Berry’s Cook and Share
Our favourite things about Mary Berry's new cookbook Cook and Share, from the helpful entertaining menus to the delicious brunch chapter.
10 must-try extras from Ottolenghi Test Kitchen’s Extra Good Things
From pink pickled onions to marinated feta, we've picked out ten of our favourite 'extra good things' from the new cookbook from the Ottolenghi Test Kitchen.
Discover the best tamarind recipes from Ottolenghi
Discover the best recipes for making the most of the complex and acidic flavour of tamarind from Ottolenghi.
How to get the most out of your air fryer: top tips from Nathan Anthony of Bored of Lunch
Nathan Anthony of Bored of Lunch shares his top tips for making the most out of your air fryer.
10 things you’ll love about Meliz’s Kitchen
From the simple one-pot recipes to gorgeous photography, here are the highlights of Meliz Berg’s Turkish-Cypriot cookbook.
