Features
Cook from the Book: The Rangoon Sisters
London-based sibling duo Amy and Emily Chung have been blazing a trail on the London supper club circuit since 2013. Designed to celebrate the home-cooked Burmese food they grew up with,...
Features
The Rangoon Sisters on five things to know about Burmese cuisine
Amy and Emily Chung, authors of The Rangoon Sisters Cookbook and the duo behind a London-based sell-out Burmese supper club, talk us through five Burmese ingredients and dishes to know.
