How to
How to make foolproof fluffy rice
Meera Sodha’s step-by-step guide to making foolproof rice, every time.
Recipe Collections
Embrace the new season with these spring ingredient recipes
Swap your winter roots for spring greens, turn hearty stews into zesty broths and switch those stodgy carbs for lighter meals as you transition into spring.
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7 orzo recipes to try now
An incredibly versatile rice-shaped pasta, orzo is delicious in soups and stews, bulking out dishes with a creamy and silky texture that makes it a good alternative in risotto too.
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What to plant, harvest and cook in February with Kathy Slack
Author Kathy Slack teaches us what to plant, harvest and cook in February. From planting aubergines and choosing the right seeds for a first-time tomato grower to what to cook with forced rhubarb, there’s plenty to be be getting on with this month.
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How to make chicken stock
A reliable chicken stock recipe is a useful addition to your kitchen repertoire, especially if you want to make the most of that leftover Sunday roast carcass. Here’s a step-by-step guide.
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Your lockdown Valentine’s Day menu from Tart London
This weekend, cook up this three-course menu from Tart London’s cookbook, A Love of Eating, to share with your love.
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A sneak peek at The New York Times Cooking: No-Recipe Recipes
A look inside one of the most hotly anticipated cookbooks of the year, including five recipes.
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How to spatchcock a chicken
Add spatchcocking a chicken to your set of kitchen skills with this easy step-by-step guide, plus recipes to put your new know-how to use from the likes of Nadiya Hussain and Ainsley Harriott.
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What to plant, harvest and cook in January with Kathy Slack
Author Kathy Slack teaches us what to grow, harvest and cook in January, from planting basil seeds and chitting potatoes to making the most of a parsnip harvest with a loaf cake and veg korma.
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10 new cooking skills to learn in The Artisan Kitchen
From mastering the basics of sourdough to learning how to make your own chorizo, The Artisan Kitchen will teach you a whole range of kitchen skills.
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A day of eating The Plant Power Doctor way
Seeking ways to boost your health, improve your wellbeing and make changes to the way you eat? It’s simple, says the Plant Power Doctor, Eat More Plants. Give it a go with this simple meal plan.
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10 healthy twists on your favourite meals from The Fitness Chef
Sticking to a lighter diet doesn’t have to mean giving up your favourite foods. We take a look inside The Fitness Chef: Still Tasty at some of Graeme Tomlinson’s healthy twists on classic dishes, including mac ‘n’ cheese, tiramisu, and massaman curry.
