Recipe Collections
4 recipes to celebrate Rosh Hashanah
Celebrate Rosh Hashanah with recipes from our expert authors that are rooted in tradition, from challah to lekach.
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Cook from the Book: Jamie Oliver’s Together
A team of volunteer home cooks try their hands at some of the recipes from Jamie Oliver’s brand new book, Together.
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10 things you’ll love about Together, the new book from Jamie Oliver
The recipes and menus in this book were designed to help you reconnect with loved ones through the medium of food, whether you’re celebrating a special occasion or just having a handful of close friends around for a casual meal.
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10 sumptuous bakes you’ll discover in Jane’s Patisserie
Our pick of the best recipes from the Jane’s Patisserie cookbook, from cookies & cream drip cakes to rhubarb & custard blondies.
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What to plant, harvest and cook in August with Kathy Slack
Our resident kitchen garden expert, Kathy Slack, is back to guide us through what to plant, harvest and make with home-grown runner beans.
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An A-Z of Pasta with Rachel Roddy: Paccheri with Aubergine Cream, Two Sorts of Tomatoes, Mozzarella and Basil
In the second instalment of her monthly pasta column, Rachel Roddy shares an aubergine and mozzarella-based recipe that’s perfect for summer.
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Cook from the Book: Jane’s Patisserie
A team of enthusiastic home bakers tries its hand at a selection of recipes from Jane’s Patisserie, including cakes, cookies, and cheesecakes.
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What to plant, harvest and cook in July with Kathy Slack
Our resident kitchen garden expert, Kathy Slack, is back to guide us through what to plant, harvest and make with a courgette glut.
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An A-Z of Pasta with Rachel Roddy: Capelli d’Angelo with Prawns and Lemon
In the first instalment of her new monthly column for The Happy Foodie, food writer Rachel Roddy shares the origin story of her latest cookbook, An A-Z of Pasta, and a fresh, zingy recipe that’s perfect for balmy summer evenings.
Recipe Collections
10 recipes to soothe your soul from Happy Cooking
Laden with nostalgic favourites and simple pleasures, Candice Brown’s Happy Cooking reminds us food has the power to soothe the soul. Here are 10 of our favourite soul soothers from the book.
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What to plant, harvest and cook in June with Kathy Slack
Our resident kitchen gardening expert returns to advise us on what to get growing in June and what to make with a broad bean harvest.
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Cook from the Book: From the Veg Patch
Our volunteer home cooks try their hands at some plant-focused recipes from Kathy Slack’s brand new book, From the Veg Patch.
