Features
The Slow Cooked Challenge
To celebrate the publication of Miss South’s Slow Cooked cookbook, The Happy Foodie invited bloggers to trial a recipe, in their slow cooker if they were already fans of this device or slow cooked in a large pan if they weren’t.
Features
Tips in the art of sandwich-making
Tired of soggy, uninspiring sandwiches for lunch? The Little Book of Lunch is here to save you, with a host of sandwich-making tips that will make eating al desko a pleasure.
Features
3 Ways to Use Up Your Halloween Pumpkins
Here at the Happy Foodie we love a bit of pumpkin carving around Halloween time. But what to do with all the beautiful sweet flesh that’s often left over after...
Features
Jack Monroe’s Favourite Food Blogs
After winning Best Food Blogger at the 2014 OFM Awards, we chat favourite food blogs with ‘A Girl Called Jack’ blogger and food writer Jack Monroe.
Features
SPOOK-tacular Halloween treats from Konditor & Cook
With Halloween fast approaching, we’ve been scouring our cookbooks for some SPOOK-tacular baking inspiration. Never one to miss a baking opportunity, Gerhard Jenne, creator of legendary bakery chain Konditor & Cook, was full of ideas adapted from his Deservedly Legendary Baking cookbook.
Features
How to: Mary Berry’s Fish Pie
Watch how to make Mary Berry’s salmon, hake and spinach fish pie with a crushed potato topping with her how-to video and step-by-step master recipe. This recipe and more can be found in her new cookbook, Cooks The Perfect.
Features
A tour of Ruby Tandoh’s cookbook collection
Crumb author Ruby Tandoh takes The Happy Foodie on a guided tour of her personal cookbook collection. Which famous authors lie on her treasured bookshelf? Take a look.
Recipe Collections
Top 5 vegetarian recipes
To celebrate World Vegetarian Day (Oct 1), we’ve put together a list of some of our favourite meat-free dishes.
Features
How to: Knead
Great British Bake Off finalist James Morton shows us how to knead dough using three different techniques.
Features
Our pick of jams and chutneys for Autumn
Lots of cakes call for jams, but nothing finishes a sponge cake like a layer of your very own seasonal jam made from scratch!
Features
Watch: Ruby Tandoh discusses Crumb ingredients
With her very first cookbook, Crumb, published on 25th September, food writer Ruby Tandoh invites The Happy Foodie into her kitchen to talk innovative ingredients.
Features
A tour of Yotam Ottolenghi’s cookbook collection
On the eve of releasing his exciting new cookbook Plenty More (out Thursday 11th September), Ottolenghi takes us on a magical tour of his personal cookbook collection.
