Recipe Collections
Nadiya Hussain’s favourite curry recipes
From authentic Bengali chicken korma, to a vibrant vegetarian halloumi dish with coconut sambal, these are Nadiya Hussain’s favourite family-friendly curry recipes.
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Cook from the Book: La Grotta Ices
The Happy Foodie has been getting cool in the kitchen with recipes from brand new ice cream and sorbet cookbook, La Grotta Ices. Find out how we got on…
Recipe Collections
Craft beer and food pairings
Get the low-down on the best food to match to your favourite craft beer with these insightful pairing notes from the experts behind The London Craft Beer Guide.
Recipe Collections
Beer snacks
If you’re planning a World Cup get-together and want inspiration for all of the best snacks to serve with beer, look no further.
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Cook from the Book: Berber & Q
The Happy Foodie team has been roasting, sizzling and grilling from Berber & Q, Josh Katz’ brand new barbecue bible. Find out how we got on…
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The health benefits of eggs
In this insightful extract from Eat Better Live Longer, authors Dr Sarah Brewer and Juliette Kellow outline the many health-boosting benefits of eggs, from improving eye and heart health to promoting mental wellbeing.
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The Joy of Alphonso Mangoes
For committed food-lovers, one of the great joys of cookery is the anticipation of the annual arrival of fresh seasonal ingredients. May sees the arrival of India’s wonderful Alphonso mangoes. Author Jenny Linford explains why it’s a moment not to be missed.
Recipe Collections
Recipes to make the most of mango season
Few things in this world are more heavenly than a seasonal, ripe mango. Here we have rounded up our favourite recipes to make the most of this wondrous fruit while it is in season.
Recipe Collections
Claire Ptak’s Easiest Bakes to Celebrate the Royal Wedding
Planning a celebration to mark the upcoming wedding of Prince Harry and Meghan Markle? Try one of these easy bakes from the the official wedding cake maker, Claire Ptak.
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The Happy Foodie Cookbook Club: Venice by Russell Norman
In April 2018, The Happy Foodie hosted its second Cookbook Club, this time in celebration of Russell Norman’s Venice. Find out how we got on…
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Cook from the Book: A Love of Eating: Recipes from Tart London
The Happy Foodie has been cooking from A Love of Eating. From perfect pancakes to a dreamy dal, find out how we got on…
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How to cook jackfruit
All you need to know about where to buy jackfruit, how to prepare it and why it is one of the most popular trends in vegan cooking.
