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Easy family favourites with Dominique Woolf: Thai Crispy Rice Salad
Perfect for using up leftover rice, Dominique Woolf’s crispy rice salad is packed with sweet, savoury and tangy Thai flavours.
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8 Ottolenghi tahini recipes to try now
Discover 8 tahini-based recipes from Yotam Ottolenghi to inspire you to experiment with this delicious condiment.
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Cook from the Book: Jane’s Patisserie Celebrate!
A team of homebakers try out some recipes from Jane’s Patisserie’s Celebrate!, from classic crumpets to showstopping no-bake cheesecakes.
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How to bake focaccia with Bake with Jack
No-nonsense baker, Bake with Jack, shows us how to master a classic Italian focaccia from scratch.
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10 Recipes You’ll Discover in Debora Robertson’s Notes from a Small Kitchen Island
Discover our pick of the best recipes to make from Debora Robertson’s brand-new cookbook Notes From a Small Kitchen Island.
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Easy family favourites with Dominique Woolf: Tamarind, Honey and Sesame Chicken
Impressive enough to serve to guests, yet easy enough to whip up midweek, this sesame, tamarind and honey chicken traybake is a winner all round.
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Cook from the Book: MEZCLA
The Happy Foodie team has been testing out recipes from MEZCLA, the debut solo cookbook from Ottolenghi protégé, Ixta Belfrage. Find out how we got on.
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10 dishes you’ll discover in Ixta Belfrage’s MEZCLA
MEZCLA by Ixta Belfrage is packed to the brim with 100 recipes for every day and every occasion. Here are 10 recipes to try first.
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How to bake baguettes with Bake with Jack
A beautiful home-baked baguette is a thing of wonder. Here no-nonsense baker, Bake with Jack, shows us how to bake artisan baguettes at home.
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Cook from the Book: Meliz’s Kitchen
Find out how a team of home cooks got on with recipes from Meliz’s Kitchen.
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4 Turkish Cypriot barbecue recipes from Meliz’s Kitchen
Refresh your barbecue recipe repertoire with four Turkish Cypriot recipes from Meliz Berg, from chicken kebabs to lamb chops.
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Cook From the Book: Dominique’s Kitchen
The Happy Foodie has been trying out a winner of a cookbook from Dominique Woolf, champion of The Great Cookbook Challenge.
