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How to get the most out of your air fryer: top tips from Nathan Anthony of Bored of Lunch
Nathan Anthony of Bored of Lunch shares his top tips for making the most out of your air fryer.
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Cook From the Book: The Ramadan Cookbook
A team of home cooks take on new recipes from The Ramadan Cookbook by Anisa Karolia and talk about what Ramadan means to them.
Recipe Collections
10 bakes you’ll love in Mary Berry’s Baking Bible
Mary Berry’s Baking Bible is an essential guide for bakers of all skill levels. Here are 10 recipes we are looking forward to trying.
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Cook from the book: Crumbs and Doilies
A team of home bakers take on the challenge of baking from the new cookbook Crumbs and Doilies, from beloved baker Cupcake Jemma.
Recipe Collections
Discover the best tamarind recipes from Ottolenghi
Discover the best recipes for making the most of the complex and acidic flavour of tamarind from Ottolenghi.
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Cook from the Book: The Ultimate Air Fryer Cookbook
A team of home cooks try out new recipes from The Ultimate Air Fryer Cookbook from easy puff pasty tarts to pasta sauce.
Recipe Collections
10 easy stir-fries
Discover ten of our favourite easy stir-fry recipes, with vegan, vegetarian and meat-based recipes from Mary Berry, Nadiya Hussain and more.
Recipe Collections
A budget-friendly Valentine’s Day dinner
Keep the cost down without compromising on flavour, and enjoy a delicious and romantic feast with our budget Valentine’s Day menu.
Recipe Collections
Our favourite Oreo cakes, bakes and treats
From brownies to cupcakes, fudge to cookies, discover our favourite recipes featuring chocolate Oreo cookies.
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Cook from the book: Fitwaffle’s Baked In One
Find out how a team of home bakers got on baking from the new cookbook from Instagram’s Fitwaffle.
Recipe Collections
10 easy traybakes you’ll love in Fitwaffle: Baked In One
Baked In One is a celebration of the vast array of delicious treats you can create in just one trusty 20cm tin. Discover ten of our favourite recipes.
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Cook from the Book: Dr Rupy Cooks
The Happy Foodie team takes on the healthy and nutritious recipes from the new cookbook by Dr Rupy.
