In the first in our Weekend In series we are recreating the flavours of this Mediterranean island at home with recipes from Georgie Hayden’s Taverna.
Purple, velvety figs are a joy to cook with. Make the most of the fig season with our favourite fig recipes. From cakes, to salads to jam, we have a fig recipe for every taste.
Get set for summer with our favourite Mediterranean cookbooks, each an homage to the fresh produce, flavours and spirit of Europe’s sunny southern coast.
The Happy Foodie team have been bringing a taste of Cyprus into their kitchens with recipes from Georgina Hayden’s latest cookbook, Taverna. Here’s how we got on…
Discover 10 authentic Cypriot recipes from Georgie Hayden’s love letter to this sun-soaked island, from pastitsio to filo cheese pie.
There’s no roast as versatile as a good cut of lamb, slow cooked until melting off the bone and packed rich flavour. Whether you’re looking to jazz up your Sunday lunch or get inspired ahead of an Easter feast, you’ll find something in our collection of roast lamb recipes, ranging from a Greek-inspired lamb kleftiko to an Indian-style lamb raan.