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Book Collections

The best plant-based cookbooks

Whip up quick midweek vegan meals, learn how to layer and build flavour like a pro, get to grips with seasonality, understand the real science behind plant-based eating, or simply cook flavour-packed meals that will quickly become firm favourites, with this collection of plant-based cookbooks.

Recipe Collections

6 of the best orecchiette pasta recipes

Throw some fresh shapes into your pasta repertoire with these easy orecchiette recipes from Ottolenghi, Rick Stein, Jamie Oliver and more.

Recipe Collections

Vegan Ottolenghi recipes

From portobello mushroom steaks bathed in chilli oil to soba noodles dotted with aubergine and mango, cook your way through these recipes for an introduction to some of Ottolenghi’s best plant-based recipes.


Our 20 most popular recipes of 2020

From comforting lasagnes to storecupboard bakes, fakeaway curries to noodles, you certainly cooked a lot in 2020. These were your favourite recipes.

Recipe Collections

Alternative Christmas centrepieces from Ottolenghi FLAVOUR

Thinking about cooking something totally different this Christmas? Check out our collection of the best alternative centrepieces from Ottolenghi FLAVOUR.


Our favourite Ottolenghi side dishes for Christmas

A selection of some of our favourite Ottolenghi side dishes to help you liven up your Christmas feast this year.

Recipe Collections

7 vegan recipes from Ottolenghi FLAVOUR

As befits a book that celebrates the vegetable in all its forms, Ottolenghi FLAVOUR is full of exciting, creative, and exceptionally tasty vegan recipes. Check out seven of our favourite plant-based recipes from FLAVOUR here.


Getting to know Ottolenghi FLAVOUR co-author Ixta Belfrage

We talk to Ottolenghi FLAVOUR co-author Ixta Belfrage about her unique style of fusion cooking, her favourite places to eat out in London, and life in the Ottolenghi test kitchen.


Our favourite Mexican-inspired recipes from Ottolenghi FLAVOUR

Mexican influences abound in Ottolenghi FLAVOUR, from the liberal use of chilli heat to the reworking of traditional Mexican recipes like tacos and tamales. Here, we’ve rounded up some of our favourite Mexican-inspired recipes from the book.


Cook from the Book: Ottolenghi FLAVOUR

We gathered a team of volunteer home cooks to test out some mouthwatering recipes from the highly anticipated Ottolenghi FLAVOUR.

Recipe Collections

8 of the best Ottolenghi mushroom recipes

From the meaty Portobello to the flavour-packed porcini to the woody oyster mushroom, Ottolenghi makes earthy mushrooms the hero in these meat-free recipes. 


Make harissa your pantry staple: 8 Ottolenghi harissa recipes

North African harissa is Ottolenghi’s favourite of all chilli sauces. We’ve put together a selection of his best harissa recipes, from meatless ragus, to shakshuka, to fragrant vegetable sides.


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