Features
Make harissa your pantry staple: 8 Ottolenghi harissa recipes
North African harissa is Ottolenghi’s favourite of all chilli sauces. We’ve put together a selection of his best harissa recipes, from meatless ragus, to shakshuka, to fragrant vegetable sides.
Features
Miso paste: Ottolenghi’s trick condiment to add depth and deliciousness
Umami-rich miso paste is an Ottolenghi staple, with layers of flavour that can help create complex depth in your dishes. Here are some of our favourite Ottolenghi miso recipes.
Recipe Collections
10 future classics from Ottolenghi FLAVOUR
These are ten of the best recipes from Ottolenghi FLAVOUR, including a one-pot vegan pasta dish and a brilliant twist on parmigiana.
Features
Ottolenghi Flavour: 5 things we can reveal so far
Here’s everything we know so far about Ottolenghi Flavour, the brand new book from renowned chef, bestselling author, and cultural phenomenon Yotam Ottolenghi.
Recipe Collections
10 essential Ottolenghi recipes
A round-up of Ottolenghi’s ultimate recipes, spanning creamy hummus and vegetarian sides, easy one-pot chicken and creative desserts.
Recipe Collections
6 vegetarian versions of comfort food classics
From a creamy mushroom lasagne to marinated tofu banh mi, these inventive, meat-free twists on classic comfort dishes are guaranteed to boost your mood.
