Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Book Collections

The best vegetarian Indian cookbooks

These cookbooks put flavour-packed veg at the centre of the plate, with curries, rice dishes, sides, salads, pickles and soups from the likes of Madhur Jaffrey to Meera Sodha.

How to

How to make foolproof fluffy rice

Meera Sodha’s step-by-step guide to making foolproof rice, every time.

Recipe Collections

7 dal recipes to make the most out of lentils

If you’re cooking from your store cupboard and have lentils at your disposal, there are few better ways to make them sing than a dal. Here are 7 of our favourite recipes.

Features

The 10 best cauliflower recipes

If you’re switching to a meat-free diet, cutting down on carbs, or simply want to get acquainted with the vegetable of the moment, these recipes prove just how versatile the cauliflower can be.

Features

New potato recipes

Signal the arrival of warmer days with one of these dishes that make new potato the star of the show.

Recipe Collections

5 vegan chickpea curry recipes you’ll always go back to

Create satisfying, meat-free curries with our collection of the best chickpea curry recipes, from chana dal to vegan tikka masala.

Recipe Collections

10 quick and easy vegetarian curry recipes

We’ve gathered ten of our favourite quick and easy vegetarian curry recipes, ranging from a ten-minute chilli paneer to a creamy courgette and aubergine dish.

Features

Cook from the Book: Fresh India

To celebrate the release of Meera Sodha’s hotly anticipated cookbook, Fresh India, a team of Happy Foodies have been cooking from the book all week. Find out how they got...

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week