Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Features

9 quick and easy recipes for berry-based desserts

Looking for ways to celebrate this year’s berries or spice up your summer staples? Here are nine desserts to inspire you. 

Features

A week of quick dinners from Jamie’s 5-Ingredients cookbook

Jamie’s genius 5-Ingredients cookbook is not only full of dinners that take less than 30 minutes to get on the table, he uses only five everyday ingredients, showing that it’s more than possible to stretch our food to its full potential.

Features

Make your own gnocchi at home with these recipes

Second only to pasta, gnocchi is one of our favourite crave-curbing carb here at Happy Foodie HQ and they’re easy to make at home using just potatoes and a little flour.

Features

How to cook with tinned, frozen and dried cherries

The UK cherry season is short and sweet, but don’t worry if you miss it. Learn to cook with tinned, frozen and dried cherries so you can keep things sweet during the colder months.

Recipe Collections

4 comforting gratin recipes

Whether you’re in the mood for the classic Dauphinoise with potatoes, cream and Gruyère cheese, a more vibrant Ottolenghi version, or a creative way to upgrade winter vegetables, we’ve got you covered with our collection of soul-soothing gratin recipes.

Recipe Collections

Jamie OIiver’s quick and easy Valentine’s Day menu

If you’re short on time this February 14th, check out Jamie Oliver’s quick and easy Valentine’s menu, including 5-ingredient chocolate mousse.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week