Our featured cookbook authors
Claudia Roden
Claudia Roden is one of the most respected voices in food writing, known for her groundbreaking work on Middle Eastern, Mediterranean and Jewish cuisines. Born in Cairo, she later studied...
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Ruth Rogers
Ruth Rogers and Rose Gray opened the acclaimed River Cafe in 1987, which later earned a Michelin star. In 1995, they published The River Cafe Cookbook, a ground-breaking guide to Italian...
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Rose Gray
Ruth Rogers and Rose Gray opened the acclaimed River Cafe in 1987, which later earned a Michelin star. In 1995, they published The River Cafe Cookbook, a ground-breaking guide to Italian...
Read moreLatest books from Rose
Elizabeth David
Elizabeth David (1913-1992) journeyed extensively during the Second World War, spending time across Europe, the Middle East, and India. After returning to England in 1946, she authored the influential Mediterranean...
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