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Meera Sodha

Meera Sodha

Chef, food writer and best-selling author, Meera Sodha, shot into the limelight in 2014 with her debut cookbook, Made in India, introducing readers to fresh, vibrant and easy Indian cooking. Born in Lincolnshire to Ugandan Asian parents, her love for her mum’s home cooking and her desire to keep her ancestors’ food traditions alive led her to capture the recipes of her childhood.

She is now vegan columnist at The Guardian and author of two more best-selling cookbooks: Fresh India and EASTwhich both champion vegetarian and vegan food that is quick, easy and delicious. When not collecting recipes around India, Meera Sodha chefs, writes and lives in London.

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Recipe Collections

10 easy vegan and vegetarian dinners by Meera Sodha

Discover the delicious, simple vegan and vegetarian recipes in Dinner by Meera Sodha including laksa, pasta, one-pot noodles and more.

Recipe Collections

The best of Meera Sodha’s Indian vegan recipes

These easy vegan Indian recipes from Meera Sodha will show you how to embrace vegetables, pulses and earthy spices to create outstanding, flavoursome meat- and dairy-free dishes.

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