Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day
Published
07 July 2016
Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day
The go-to guide for vegetarian Indian cooking
130 stunning recipes with a fresh and light feel
Beautiful puddings with Indian-inspired flavours
Who’s the author? Meera Sodha, food writer, blogger and author of the best-selling Made in India.
What’s it about? Fresh, delicious and vegetable-based Indian food. This book reveals how easy, and delightful, it is to cook vegetarian Indian cuisine at home. Fresh India is another triumph of a book, packed with feel-good recipes we want to cook every day. It is set to be an essential for vegetarian Indian cooking.
Recipes we love: Mushroom and Walnut Samosas, Beetroot and Paneer Kebabs, Gardeners’ Question Time Pilau, Roasted Cauliflower Korma, and Lime Pickle Rice with Roast Squash and Red Onion.
Good book for: Anyone who loved Meera’s first book, the delicious Made in India, or is a fan of Indian cooking in general. Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is a book you need on your shelf.
Book Collections
The best vegetarian Indian cookbooks
These cookbooks put flavour-packed veg at the centre of the plate, with curries, rice dishes, sides, salads, pickles and soups from the likes of Madhur Jaffrey to Meera Sodha.
How to
How to make foolproof fluffy rice
Meera Sodha’s step-by-step guide to making foolproof rice, every time.
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