Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Features

The Whole Vegetable: Pumpkin

Author Sophie Gordon celebrates the jewel in the autumnal produce crown, pumpkin, with three plant-based recipes.

Features

The Whole Vegetable: Cauliflower, Broccoli and Rhubarb

Author Sophie Gordon shares 3 easy vegan recipes for spring, including a rhubarb cheesecake and a verdant green risotto.

Features

The Whole Vegetable: Cabbage

Author Sophie Gordon shares 3 easy vegan recipes for winter cabbage, along with tips for using up any leftovers.

Recipe Collections

Vegetarian roast dinner recipes

Being vegetarian shouldn’t mean missing out on some of your favourite mealtime rituals, especially not a Sunday Roast. Take a look at our top picks for vegetarian roast recipes that are every bit as delicious as their meat-based counterparts.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week