The Vegan Air Fryer

Who’s the author? Niki Webster is an award-winning blogger, plant-based chef, food consultant, stylist and photographer. Back in 2015, when veganism was still a relatively small niche, she launched Rebel Recipes, a highly successful blog that showcases how fresh, wholesome, plant-based ingredients can be combined to create food with delicious flavours, amazing textures and vibrant colours. The Vegan Air Fryer is her fifth book.

What’s it about? There’s no denying that the air fryer has firmly taken its place as the must-have kitchen gadget. At a time when so many of us are juggling the demands of work, family, and the cost of living – not to mention a desire to keep ourselves and the planet healthy, this book ticks all the boxes: quick, easy and healthy vegan meals that will make eating more veg effortless.

With 70 plant-based recipes there is much to love here, from vibrant breakfasts, simple snacks and light lunches to super-quick dinners, bread, baking, and delicious desserts – all cooked in your air fryer. Niki proves that cheap vegan meals can be cheerful and quick to cook too; all recipes take 30 minutes or less to cook, while a handful of super-quick meals can be on the table within 15 minutes. Whether you’re new to vegan eating, are the proud owner of a new air fryer, or just need inspiration for healthy meals, this book is for you.

Perfect for: Fans of Niki’s blog and cooking, air fryer owners, those observing a vegan diet, or anyone looking to make more plant-based recipes.