The Return Of The Naked Chef

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Published on 01 January 2000

Who's the author? The one and only Jamie Oliver: bestselling author, chef, restaurateur, campaigner and one of the most influential people in the food industry. During a 20-year television and publishing career, he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food.

What's it about? The Return of the Naked Chef is Jamie's second cookbook, published when Jamie first shot to fame for his no-nonsense approach in the kitchen. It's a book that proves that cooking at home isn't just simple, it can be fun, exciting and a great way to impress your mates.

The Return of the Naked Chef  guides you through basic techniques to give you the grounding to make all sorts of dishes from breads and pasta to meat and vegetables. In true Jamie style, recipes are easy to follow, well-tested and packed with flavour. Impress your friends or that special one you love and get stuck in!

Recipes we love: Prawn and Pea Risotto, Beef Carpaccio, Roasted Baby Beets with Creamed Horseradish.

Perfect for: Jamie Oliver fans and aspiring cooks seeking to get a good grounding in basic cooking techniques.