Stork: The Art of Home Baking
Published
05 March 2020
Stork: The Art of Home Baking
Celebrating the UK's best-loved margarine with a collection of mouthwatering bakes.
With savoury treats, nostalgic cakes, and impressive show-stoppers.
Including classic recipes as well as modern twists on old favourites.
What’s it about? Celebrating Stork – the UK’s best-loved margarine brand that has given scones, cakes and biscuits its golden glow for the past 100 years – this cookbook is packed with recipes, tips and insights to get you cooking delectable teatime treats. A favourite of the Queen and the Queen of Baking herself, Mary Berry, Stork will help make your cupcakes rise and your sponges fluffy and light, plus it retails at about half the price of butter.
With 100 mouth-watering recipes, alongside archive material and vintage packaging, this is a brilliantly nostalgic recipe book that will get you baking like a pro. Stork really is the century’s best kept secret to baking.
Recipes we love? All the classics, including Victoria Sponge and Vegan Chocolate Cake.
Perfect for: Nostalgic bakers, budget cooks and 3pm sugar cravings.
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Cook from the Book: Stork
The Happy Foodie Team gets nostalgic with one of Britain’s best-loved baking ingredients, whipping up tasty treats from the brand new Stork cookbook.
