Antony Worrall Thompson’s Top 100 Beef Recipes
Antony Worrall Thompson
Beef: How Milk, Meat and Muscle Shaped the World
Andrew Rimas, Evan D.G. Fraser
Simply Malaysian
Mandy Yin
Hawksmoor at Home
Huw Gott, Will Beckett, Richard Turner, Dan Lepard, Hawksmoor
Yan Kit’s Classic Chinese Cookbook
Yan-Kit So
Pasta Reinvented
Caroline Bretherton
