Peace and Parsnips
Written by
Lee Watson
Peace and Parsnips
A fun and creative guide to vegan cooking
Feel-good food made with fresh ingredients
Satisfying recipes for each meal of the day
Who’s the author? Dynamic about vegan food without being preachy, Lee Watson is the man set to revolutionize the way we think about veganism.
What’s it about? In Peace and Parsnips, Lee Watson invites everyone to discover the delights of eating meat- and diary-free recipes, bursting with vitality and taste. Using fresh produce, Lee celebrates this incredibly healthy way of eating through recipes that are varied, nutritious and utterly delicious.
Recipes we love: Chickpea, Squash and Apricot Burgers, Roasted Chestnut and Fennel Casserole and Rustic Apple and Whisky Marmalade Tart
Good book for: Anyone looking to give veganism a go, even if it's just for one meal a week.From curries, burgers and bakes to show-stoppers for special occasions, this book is set to rock your concept of cooking vegan!
You’ll like it if: You want to save money, feel healthier and be amazed at the incredible new flavours in your life.
Features
5 Cookbooks That Have Inspired Peace & Parsnips Author Lee Watson
Lee Watson, the author of vegan cookbook Peace & Parsnips, has shared the five cookbooks that shaped the way he thinks about (and eats!) food. Find out more about Lee’s own...
Recipe Collections
7 Asparagus Recipes to Enjoy this Spring
After months of waiting, the asparagus season has finally begun! It’s a marker of warmer weather, spring harvests and of course, a load of amazing asparagus recipes. Here are 7 of our...
