Recipes from Peace and Parsnips
Mango Barbecue Sauce— Lee Watson —
Roast Aubergine and Tomato Nut Roast with Macadamia Mustard Sauce— Lee Watson —
Layered Filo Pie with Roast Cauliflower Mash & Carrot Purée— Lee Watson —
Cauliflower Cashew Cheese with Purple Sprouting Broccoli— Lee Watson —
Oven-baked Squash Gnocchi with Sun-dried Tomato, Fennel & Spinach Pistou— Lee Watson —
Young Leeks, Watercress & Asparagus with Tofu Gribiche— Lee Watson —
Zen Noodle Broth— Lee Watson —
Portobello Pecan Burger with Roasted Pumpkin Wedges— Lee Watson —
Braised Cauliflower and Puy Lentil Tabouleh— Lee Watson —
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