Recipes From Our Cookbooks | Popular Recipes From Best Authors

Plantain Breakfast Burrito with Pico de Gallo | Vegan Recipes

Plantain Breakfast Burrito with Pico de Gallo

by Lee Watson from Peace and Parsnips

Mango Barbecue Sauce | Vegan Recipe

Mango Barbecue Sauce

by Lee Watson from Peace and Parsnips

Aubergine & Tomato Nut Roast Recipe | Vegetarian Sunday Lunch Roast | Vegetarian Alternative to Turkey for Christmas

Roast Aubergine and Tomato Nut Roast with Macadamia Mustard Sauce

by Lee Watson from Peace and Parsnips

Zen Noodle Broth

Zen Noodle Broth

by Lee Watson from Peace and Parsnips

Oven-baked Squash Gnocchi with Sun-dried Tomato

Oven-baked Squash Gnocchi with Sun-dried Tomato, Fennel & Spinach Pistou

by Lee Watson from Peace and Parsnips

Layered Filo Pie with Roast Cauliflower Mash & Carrot Purée

Layered Filo Pie with Roast Cauliflower Mash and Carrot Purée

by Lee Watson from Peace and Parsnips

Cauliflower Cashew Cheese with Purple Sprouting Broccoli

Cauliflower Cashew Cheese with Purple Sprouting Broccoli

by Lee Watson from Peace and Parsnips

Young Leeks

Young Leeks, Watercress & Asparagus with Tofu Gribiche

by Lee Watson from Peace and Parsnips

Portobello Pecan Burger with Roasted Pumpkin Wedges

Portobello Pecan Burger with Roasted Pumpkin Wedges

by Lee Watson from Peace and Parsnips

Braised Cauliflower and Puy Lentil Tabouleh

Braised Cauliflower and Puy Lentil Tabouleh

by Lee Watson from Peace and Parsnips

Beetroot and Cumin Fritters with Horseradish and Dill Yoghurt

Beetroot and Cumin Fritters with Horseradish and Dill Yoghurt

by Lee Watson from Peace and Parsnips