The sweetness of new potatoes, fresh peas, broad beans and the grassy herbalness of asparagus make you almost want to skip with summeriness.’
Warm, witty and gloriously indulgent, this is the delectable summer classic from Nigella Lawson (“Queen of the Kitchen” – Observer Food Monthly).
Full of irresistible summer recipes, Nigella Summer brings the warmth of a sunny afternoon into your kitchen, all year round. Create delicious family meals and delectable outdoor dinners with Italian recipes, Greek feasts, Moroccan roasts, Mauritian curries and a wide range of luxurious puddings and ice-creams.
With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.
First course – from simple soups and appetisers to pasta recipes and summery salads
Second course – melt-in-the-mouth fish dishes, meat ideas from roasts to kebabs, chicken recipes
and a wide range of side dishes and vegetables
Puddings – indulgent chocolate desserts, pavlovas and cheesecakes, crumble, ice-cream and more…
Drinks – cocktail recipes for those lazy summer evenings.
More about Nigella Summer
Extract from Nigella Summer. Summer food, even when eaten in deepest winter, contains within it the idea of simple cooking. But the best recipes are never blueprints, only ideas hungrily...
Nigella Lawson knows how to do summer food like no-one else. This wonderful, laid-back Med-inspired Sunday Lunch menu is perfect to share with friends on a sunny day.