Mary Berry’s Quick Cooking
Who's the author? Seasoned food writer and TV presenter Mary Berry is one of the true national treasures of the British food world, wowing TV audiences and cookbook buyers for decades with her passion, precision, humour and zest for life. Her cookbooks are kitchen bibles for thousands of home cooks of every generation.
What's it about? Mary Berry's Quick Cooking is a celebration of 20- and 30-minute meals that you can throw together in no time, then leave to tick away on the hob or in the oven while you get on with other things. Jam-packed with tasty recipes from the BBC Two series of the same name, Quick Cooking offers up more than 120 recipes all with Mary's signature flair for reliable, accessible, delicious family food.
This is the cookbook for anyone seeking Mary's trusted advice and recipes to help you to cook from scratch and put mouth-watering, home-cooked food on the table without compromising on quality or freshness.
Recipes we love: Crumble Fish Pie, Lamb Tagine with Preserved Lemon or Pan-Fried Spiced Falafels.
Perfect for: Mary Berry fans, as well as both enthusiastic and novice cooks seeking deliciously fresh, quick and easy meals.