How to Eat: The Pleasures and Principles of Good Food
Published
04 October 2018
Who’s the author? Britain’s favourite domestic goddess, Nigella Lawson is the author or mutilple bestselling cookery books, from How to be a Domestic Goddess to How to Eat. Nigella’s books and inspiring writing, along with her TV series, have made her a global household name.
What’s it about? Marking 20 years since its original publication in 1998, Nigella’s How to Eat is celebrated with a brand new Vintage Classics edition. A culinary bible of delicious prose, How to Eat is less a set of strict recipes and more a book about cooking and eating in its truest and simplest form – for nourishment and pleasure.
With a book that inspired a generation to feel at home in the kitchen, Nigella shows cooks how to be at ease with adapting and experimenting recipes to suit their own needs, whether organising a last-minute supper or planning a weekend brunch.
How to Eat is still as much a kitchen companion as it is a book to curl up with and savour, filled with prose that celebrates the joy of food and imparts sage advice. Complete with a new introduction from Jeanette Winterson, this Vintage edition cements Nigella’s place among the superstars of the culinary world.
Perfect for: Those who enjoy reading about food as much as they love cooking and eating it.