Happy Days with the Naked Chef

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Published on 01 January 2001

Who's the author? The one and only Jamie Oliver: bestselling author, chef, restaurateur, campaigner and one of the most influential people in the food industry. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food.

What's it about? Jamie travels, learns, simplifies and passes on his knowledge in this no-nonsense classic, packed full of flavour and fun. With Happy Days With The Naked Chef, get the most out of your ingredients and learn how to cook wholesome food with recipes that range from classic Penne Carbonara to The Best Steak Sarnie, hearty Pot-roasted Chicken with Sweet and Sour Sauce to decadent Chocolate and Whole Orange Pudding. A great cookbook to impress your mates with your cooking flair. 

Recipes we love: Pukka Pineapple with Bashed-up Mint Sugar, USA-style Fluffy Pancakes and My Old Man’s Superb Chicken.

Perfect for: Both novice and advanced cooks seeking Jamie's fun, no-nonsense twist on classic recipes,