Cook Once, Eat Twice
Published
12 September 2024
Cook Once, Eat Twice
Creative, efficient, and cost-effective recipes that hero simple fresh ingredients.
Clever ideas for meal planning and transforming leftovers into delicious meals.
Stretch the weekly shop further with batch-cooked dinners and freezer-friendly bakes.
Who’s the author? After winning The Great British Bake Off in 2015, Nadiya Hussain has become a bestselling cookbook author and presenter of several hugely popular TV series showcasing her brilliantly inventive, approachable, and family-friendly recipes.
What’s it about? Cook Once, Eat Twice is all about making the most of simple ingredients with creative, efficient, and cost-effective recipes. From batch-cooking to freezer-friendly bakes, you’ll find clever ideas for planning your meals and turning leftovers into new dishes to help you save time, money and food waste without compromising on variety or flavour.
Nadiya also returns to our screens with a primetime cookery series of the same name on BBC2, with all featured recipes available in this companion cookbook.
Recipes we love: Cheese and Lamb Samosas, Sticky Honey Mustard Toad in the Hole Burgers, Cheats Biria Tacos, Courgette Spaghetti, Lemon Sherbet Loaf, and more.
Perfect for: Anyone who’s tired of eating the same old leftovers and looking for sustainable, budget-friendly ways to make the most of their weekly shop.
Recipe Collections
Cook Once, Eat Twice: recipes you’ll love from Nadiya Hussain’s latest cookbook
Explore some of the clever, simple, and flavour-packed recipes you’ll find in Cook Once, Eat Twice, Nadiya Hussain’s latest cookbook.
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