Bakes That Break The Internet

Who’s the author? Kat Buckley started her blog The Baking Explorer in 2012 and has been sharing recipes and how-to guides with her many followers ever since. She has been highly acclaimed by Vuelio, Feedspot, and BritMums and her recipes have been featured in Baking Heaven magazine. Kat is passionate about making baking accessible to everyone and sharing the joy that food can bring.

What’s it about? There’s no denying that the baking trend is still very much with us. Like many of us, Kat was inspired to get into baking by watching The Great British Bake Off and soon began researching and experimenting with the cakes and sweet treats that pop up in all our feeds, from Anti-Gravity Cake to Rainbow Cupcakes. Packed with the internet’s most-loved bakes, this book is your guide to creating your own decadent and indulgent masterpieces. With clear step-by-step instructions and fabulous photographs throughout, you’ll find a range of nostalgic treats, jaw-dropping desserts, and cakes with wow-factor, proving that with simple recipes and easy-to-follow techniques, anyone can bake an Instagram-worthy cake that will both impress your friends and satisfy your sweet tooth.

Recipes we love: Chocolate Hazelnut Cookie Pie, Jammie Dodger Ice Cream, Easter Egg Cheesecake, and Nutella Freakshake.

Perfect for: Kat’s many Instagram followers and blog readers, as well as fans of Jane Dunn and Fitwaffle.