Ainsley’s Mediterranean Cookbook
Published
26 March 2020
Ainsley’s Mediterranean Cookbook
A journey through the diverse cuisines of the Mediterranean region.
With recipes ranging from Moroccan tagines to Italian desserts.
All laid out in Ainsley's clear, accessible, and foolproof style.
Who’s the author? Ainsley Harriott is one of the nation’s most trusted and well-loved TV cookery legends. Ainsley has hosted some of the UK’s most popular culinary series, including the classic Ready Steady Cook and written a number of bestselling cookbooks. Following his recent hit series, Ainsley’s Caribbean Kitchen, he’s back with a new cookbook and accompanying ITV1 series.
What’s it about? The official tie-in cookbook to Ainsley’s hit ITV series, Ainsley’s Mediterranean Cookbook journeys from Spain to Morocco, Jordan to Sardinia to discover the flavours, ingredients and recipes the Med has to offer. Busting the idea that Mediterranean cuisine is all pasta and paella, this cookbook brings a fresh perspective to a hugely varied sun-soaked region with fresh, healthy and delicious meals that can be made easily at home.
Perfect for: Everyday cooks seeking fresh, vibrant, easy dinners to cook midweek and all fans of Ainsley’s accessible, foolproof recipes.
Features
Weekend In: Corsica
This weekend we’re headed to the French Mediterranean island of Corsica and Ainsley’s Mediterranean Cookbook is our ticket to get there.
More books by Ainsley Harriott
