From Nadiya Hussain's flavour-packed instant noodles to Jamie Oliver's 5-ingredient sweet and sour chicken and Nigella Lawson's Mushroom Noodles, here are our ultimate versatile noodle recipes, made using majority store cupboard ingredients.
Contained within Nadiya's recipe for instant noodles are four different ideas for what to top your noodles with, helping you to get creative with what you've got in the cupboards.
Using ingredients you can easily pick up in your local cornershop, these tasty noods are packed with flavours of peanut, lime and chilli.
With an accessible list of only five ingredients, Jamie's sweet and sour noodles are made with chicken and sugar snap peas but can easily be flexed to include the protein of your choice and whatever green crisp green veg you have to hand.
Noodles with Mushrooms and Mangetouts from How To Eat: The Pleasures and Principles of Good Food by Nigella Lawson
A classic midweek noodle dish with just the right amount of heat, this is the perfect vegan cupboard raid dish.
If you've some prawns packed away in the freezer, why not whip them out to make Gok's delicious chow mein, made using store cupboard classics such as soy sauce and sesame oil.
A simple interpretation of a comforting ramen that is quick and easy to prepare, this hearty bowl of goodness is made using miso paste and stock (use cubes if you don't have access to fresh stock) and lends itself well to a a flexible approach to toppings.