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Watch Shelina make Seabass with Coriander and Chilli

by Rose Poole

published on 9 August 2013

In a fantastic video demo, Shelina Permalloo cooks delicious oven-baked Seabass with Coriander and Chilli – a simple and summery dish taken from the author’s sensational cookbook, Sunshine On A Plate.

Discover more fresh, delicious, Mauritian-inspired recipes from the MasterChef winner’s debut cookbook Sunshine on a Plate by clicking here.

From the book

Shelina Permalloo

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