In a fantastic video demo, Shelina Permalloo cooks delicious oven-baked Seabass with Coriander and Chilli – a simple and summery dish taken from the author's new book Sunshine On A Plate.
Shelina Permalloo gave up a career in diversity and equality to enter the MasterChef competition. Since winning the title, she has cooked at the Good Food Shows, written her debut book Sunshine on a Plate and now plans to open her own restaurant in her home town of Southampton.Read more »
You might also like
Top tips to take the stress out of Christmas cooking
Cooking at Christmas can seem daunting, so we've asked some of our favourite food writers and chefs for their words of wisdom to guarantee stress-free festivities.
How to melt and temper chocolate
Working with chocolate is straightforward, as long as you have the right expert to guide you. Here, Molly Bakes shares her simple instructions for melting and tempering chocolate.
How to make Dulce de Leche in a pressure cooker
It's incredibly easy to make moreish Dulce de Leche in a pressure cooker and it's ready in just 20 minutes with Catherine Phipps' straightforward guide.