In a fantastic video demo, Shelina Permalloo cooks delicious oven-baked Seabass with Coriander and Chilli – a simple and summery dish taken from the author's new book Sunshine On A Plate.
Shelina Permalloo gave up a career in diversity and equality to enter the MasterChef competition. Since winning the title, she has cooked at the Good Food Shows, written her debut book Sunshine on a Plate and now plans to open her own restaurant in her home town of Southampton.Read more »
You might also like
Rick Stein's Top 5 Curry Tips
It’s a curry takeover in this week’s Winter Warmers! To make sure you get incredible results every time, we consulted one of our curry bibles, Rick Stein’s India, to bring you our top 5 curry tips.
Wine Pairing: What You Need to Know
Ready to wine and dine this Valentine's Day? Whether you're planning a romantic meal, a gathering of friends or a quiet supper in, we believe you should always know what wines to pair with your meal. We asked Jancis Robinson, author of The 24-Hour Wine Expert, to recommend the best wines for some of our favourite Happy Foodie recipes.
Watch: Rick Stein shows how to prepare squid for cooking
In this indispensable video guide, TV chef and seafood expert Rick Stein shows how to prepare squid for cooking.