In a fantastic video demo, Shelina Permalloo cooks delicious oven-baked Seabass with Coriander and Chilli – a simple and summery dish taken from the author's sensational cookbook, Sunshine On A Plate.
Discover more fresh, delicious, Mauritian-inspired recipes from the MasterChef winner's debut cookbook Sunshine on a Plate by clicking here.
Shelina Permalloo gave up a career in diversity and equality to enter the MasterChef competition. Since winning the title, she has cooked at the Good Food Shows, written her debut book Sunshine on a Plate and now plans to open her own restaurant in her home town of Southampton.
Read more »
FoodTube star and Jamie Oliver's mate DJ BBQ is the ultimate guru of the grill. What he doesn't know about barbecues isn't worth knowing. He's got all the tips you need to make your grill-up go with a swing.
Read article »
In this indispensable video guide, TV chef and seafood expert Rick Stein shows how to prepare squid for cooking.
Watch the video »
Tired of soggy, uninspiring sandwiches for lunch? The Little Book of Lunch is here to save you, with a host of sandwich-making tips that will make eating al desko a pleasure.
Read article »
