In a fantastic video demo, Shelina Permalloo cooks delicious oven-baked Seabass with Coriander and Chilli – a simple and summery dish taken from the author's sensational cookbook, Sunshine On A Plate.
Discover more fresh, delicious, Mauritian-inspired recipes from the MasterChef winner's debut cookbook Sunshine on a Plate by clicking here.
Shelina Permalloo gave up a career in diversity and equality to enter the MasterChef competition. Since winning the title, she has cooked at the Good Food Shows, written her debut book Sunshine on a Plate and now plans to open her own restaurant in her home town of Southampton.
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Genevieve Taylor's simple but stunning Christmas table centrepiece is a gorgeous edible tower of lebkuchen. A perfect creative project to occupy the kids in the run-up to Christmas day.
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Learn how to clean and prepare mussels correctly in this indispensable new video guide from Rick Stein, Britain's best-loved seafood expert.
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Eggs are easy, right? So, why is it that cooking poached eggs casts fear into the heart of so many home cooks. We've rounded up half a dozen of our favourite cookery authors to tell us how they get their poached eggs perfect every time.
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