In a fantastic video demo, Shelina Permalloo cooks delicious oven-baked Seabass with Coriander and Chilli – a simple and summery dish taken from the author's sensational cookbook, Sunshine On A Plate.
Discover more fresh, delicious, Mauritian-inspired recipes from the MasterChef winner's debut cookbook Sunshine on a Plate by clicking here.
Shelina Permalloo gave up a career in diversity and equality to enter the MasterChef competition. Since winning the title, she has cooked at the Good Food Shows, written her debut book Sunshine on a Plate and now plans to open her own restaurant in her home town of Southampton.
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In a lovely video piece, Marika Gauci demonstrates how to make her Twin Peaks Cherry Pie, a homage to David Lynch's iconic 90s mystery series.
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Watch Michelin-starred chef Michael Caines demonstrate how easy it is to make your own saffron tagliatelle pasta. Serve with his wild mushroom sauce.
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Britain's best-loved authority of Chinese cookery, Ken Hom, wants us all to explore the rich and varied cuisine of China at home. Here are his top tips for beginners who want to cook Chinese food.
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