In a fantastic video demo, Shelina Permalloo cooks delicious oven-baked Seabass with Coriander and Chilli – a simple and summery dish taken from the author's sensational cookbook, Sunshine On A Plate.
Discover more fresh, delicious, Mauritian-inspired recipes from the MasterChef winner's debut cookbook Sunshine on a Plate by clicking here.
Shelina Permalloo gave up a career in diversity and equality to enter the MasterChef competition. Since winning the title, she has cooked at the Good Food Shows, written her debut book Sunshine on a Plate and now plans to open her own restaurant in her home town of Southampton.
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James Morton demonstrates how to shape bread dough for tins, in a handy step-by-step visual guide. Learn this simple technique and use it to make James' everyday wholemeal bread.
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For a mother, there is nothing more precious than a homemade gift from her child (whether that child is 8 or 38!). And if that gift is edible, and super scrumptious, then all the better. Check out our edible gift guide and put a smile on your mum's face on Mothering Sunday.
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With Halloween fast approaching, we've been scouring our cookbooks for some SPOOK-tacular baking inspiration. Never one to miss a baking opportunity, Gerhard Jenne, creator of legendary bakery chain Konditor & Cook, was full of ideas adapted from his Deservedly Legendary Baking cookbook.
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