In a fantastic video demo, Shelina Permalloo cooks delicious oven-baked Seabass with Coriander and Chilli – a simple and summery dish taken from the author's new book Sunshine On A Plate.
Shelina Permalloo
Shelina Permalloo gave up a career in diversity and equality to enter the MasterChef competition. Since winning the title, she has cooked at the Good Food Shows, written her debut book Sunshine on a Plate and now plans to open her own restaurant in her home town of Southampton.
Read more »You might also like
Cookery School
Food Styling Tips by Alice Hart
Alice Hart, food writer, stylist and author of The New Vegetarian, gives us her top 5 food styling tips.
Read article »
Cookery School
Video: How to make Squid, Chorizo and Chickpea Cocido
Cookbook author and The Times food columnist Lindsey Bareham show how to make this simple, delicious Spanish stew from her latest book, One Pot Wonders.
Watch the video »
Cookery School
Wine Pairing: What You Need to Know
Ready to wine and dine this Valentine's Day? Whether you're planning a romantic meal, a gathering of friends or a quiet supper in, we believe you should always know what wines to pair with your meal. We asked Jancis Robinson, author of The 24-Hour Wine Expert, to recommend the best wines for some of our favourite Happy Foodie recipes.
Read article »
