In a fantastic video demo, Shelina Permalloo cooks delicious oven-baked Seabass with Coriander and Chilli – a simple and summery dish taken from the author's new book Sunshine On A Plate.
Shelina Permalloo gave up a career in diversity and equality to enter the MasterChef competition. Since winning the title, she has cooked at the Good Food Shows, written her debut book Sunshine on a Plate and now plans to open her own restaurant in her home town of Southampton.Read more »
You might also like
3 Ways to Use Up Your Halloween Pumpkins
Here at the Happy Foodie we love a bit of pumpkin carving around Halloween time. But what to do with all the beautiful sweet flesh that’s often left ov…
Watch: Rick Stein shows how to clean and prepare mussels for cooking
Learn how to clean and prepare mussels correctly in this indispensable new video guide from Rick Stein, Britain's best-loved seafood expert.
Norman Musa's Guide to Malaysian Spices
Spices are essential in Malaysian cooking. Norman Musa, author of Amazing Malaysian, gives us a guide to Malaysian Spices and lets us know what he has in his spice cupboard.