In a fantastic video demo, Shelina Permalloo cooks delicious oven-baked Seabass with Coriander and Chilli – a simple and summery dish taken from the author's sensational cookbook, Sunshine On A Plate.
Discover more fresh, delicious, Mauritian-inspired recipes from the MasterChef winner's debut cookbook Sunshine on a Plate by clicking here.
Shelina Permalloo gave up a career in diversity and equality to enter the MasterChef competition. Since winning the title, she has cooked at the Good Food Shows, written her debut book Sunshine on a Plate and now plans to open her own restaurant in her home town of Southampton.
Read more »
Watch Michelin-starred chef Michael Caines demonstrate how easy it is to make your own saffron tagliatelle pasta. Serve with his wild mushroom sauce.
Watch the video »
For a mother, there is nothing more precious than a homemade gift from her child (whether that child is 8 or 38!). And if that gift is edible, and super scrumptious, then all the better. Check out our edible gift guide and put a smile on your mum's face on Mothering Sunday.
Watch the video »
Great British Bake Off finalists, and now celebrated authors, Miranda Gore Browne and Mary-Anne Boermans share their easiest Christmas baking ideas for edible gifts and decorations.
Read article »
