In a fantastic video demo, Shelina Permalloo cooks delicious oven-baked Seabass with Coriander and Chilli – a simple and summery dish taken from the author's new book Sunshine On A Plate.
Shelina Permalloo
Shelina Permalloo gave up a career in diversity and equality to enter the MasterChef competition. Since winning the title, she has cooked at the Good Food Shows, written her debut book Sunshine on a Plate and now plans to open her own restaurant in her home town of Southampton.
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Easy Christmas baking ideas from the stars of Bake Off
Great British Bake Off finalists, and now celebrated authors, Miranda Gore Browne and Mary-Anne Boermans share their easiest Christmas baking ideas for edible gifts and decorations.
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Cookery School
How to make a beautiful Christmas table centrepiece
Genevieve Taylor's simple but stunning Christmas table centrepiece is a gorgeous edible tower of lebkuchen. A perfect creative project to occupy the kids in the run-up to Christmas day.
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Cookery School
Watch Gok Wan's live Cookalong
To celebrate the release of Gok's Wok, Gok Wan hosted a live cookalong on Google+. Download our recipe pack, watch the video of the event and cook along with Gok in your own time.
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