In a fantastic video demo, Shelina Permalloo cooks delicious oven-baked Seabass with Coriander and Chilli – a simple and summery dish taken from the author's sensational cookbook, Sunshine On A Plate.
Discover more fresh, delicious, Mauritian-inspired recipes from the MasterChef winner's debut cookbook Sunshine on a Plate by clicking here.
Shelina Permalloo gave up a career in diversity and equality to enter the MasterChef competition. Since winning the title, she has cooked at the Good Food Shows, written her debut book Sunshine on a Plate and now plans to open her own restaurant in her home town of Southampton.
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Crispy spiced lamb with aubergines and mint is one of Morito's most popular mezze dishes. Find out how to make it in our atmospheric video, shot at the restaurant. Buen provecho!
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For a mother, there is nothing more precious than a homemade gift from her child (whether that child is 8 or 38!). And if that gift is edible, and super scrumptious, then all the better. Check out our edible gift guide and put a smile on your mum's face on Mothering Sunday.
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Alice Hart, food writer, stylist and author of The New Vegetarian, gives us her top 5 food styling tips.
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