In a fantastic video demo, Shelina Permalloo cooks delicious oven-baked Seabass with Coriander and Chilli – a simple and summery dish taken from the author's sensational cookbook, Sunshine On A Plate.
Discover more fresh, delicious, Mauritian-inspired recipes from the MasterChef winner's debut cookbook Sunshine on a Plate by clicking here.
Shelina Permalloo gave up a career in diversity and equality to enter the MasterChef competition. Since winning the title, she has cooked at the Good Food Shows, written her debut book Sunshine on a Plate and now plans to open her own restaurant in her home town of Southampton.
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For a mother, there is nothing more precious than a homemade gift from her child (whether that child is 8 or 38!). And if that gift is edible, and super scrumptious, then all the better. Check out our edible gift guide and put a smile on your mum's face on Mothering Sunday.
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Britain's best-loved authority of Chinese cookery, Ken Hom, wants us all to explore the rich and varied cuisine of China at home. Here are his top tips for beginners who want to cook Chinese food.
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Eggs are easy, right? So, why is it that cooking poached eggs casts fear into the heart of so many home cooks. We've rounded up half a dozen of our favourite cookery authors to tell us how they get their poached eggs perfect every time.
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