Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Watch: how to make Morito’s signature Crispy Spiced Lamb dish

by Julia Pal

published on 9 May 2014

Crispy spiced lamb with aubergines and mint is one of Morito’s most popular mezze dishes. Find out how to make it in our atmospheric video, shot at the restaurant. Buen provecho!

 

Feeling inspired to cook Morito’s crispy spiced lamb recipe yourself? Here is the recipe in full, one of 150 inspiring dishes in the Morito cookbook, which you can get your hands on here.

Share

You might also like


View all

Book Collections

The best cookbooks to give this Mother’s Day

It goes without saying that not all mums love cooking, but these cookbooks make the perfect gift if you are shopping for a foodie.

Book Collections

The best cookbooks coming out in 2024

Discover new releases by Bored of Lunch, So Vegan, Fitwaffle, Nicola Lamb, The Batch Lady, and more.

Features

The Batch Lady: How to batch-cook, freeze and defrost your meals

In this extract from The Batch Lady Grab and Cook, Suzanne Mulholland shares tips on how to get the most out of your freezer.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week