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Drinks and Mezze Morito Style!

by Elizabeth Young

published on 28 April 2015

Kickstart your bank holiday weekend with this mouthwatering selection of fuss-free mezze from the brilliant Morito, all washed down with a quintessentially Spanish cocktail to get you in holiday-mode!

To drink:

Tinto de Verano

Tinto de Verano

from Morito

As a tourist in Andalucía, it’s hard to escape sangria, but the locals prefer its simplified cousin, Tinto de Verano, or ‘wine of summer’. Easy to prepare, refreshing and delicious, it’s the perfect cocktail to get the weekend started!

To nibble:

Cherry Chilli Peppers, Labneh and Pine Nuts

Cherry Chilli Peppers, Labneh and Pine Nuts

from Morito

These sweet little chilli peppers couldn’t be easier to prepare and pack a real flavour punch! A brilliant little nibble to serve with drinks.

Prawn, Artichoke and Jamon

Prawn, Artichoke and Jamon

from Morito

A real taste of holidays. These delicious canapes can be thrown together after work and are sure to go down an absolute treat.

Beetroot Borani

Beetroot Borani

from Morito

Borani, the Iranian yoghurt dip, is an opulent dish for the senses: delectable, visually stunning and guaranteed to win over the hearts of beetroot sceptics. Serve with breadsticks and get dipping!

For a simple guide on how to make the beetroot borani check out the video below.

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