Follow us
Feed your appetite for cooking with Penguin’s expert authors
published on 26 January 2017
We find it’s practically impossible to refuse a slice (or three…) of chocolate cake. Especially when it’s one of these deliciously rich and sumptuous recipes. These drool-worthy cakes are perfect for parties and gatherings, but we also advocate whipping them up to satisfy any chocolate cake craving you might have, regardless of the occasion.
Share
Bored of the same old dessert staples? Try Ottolenghi’s mouthwatering cake recipes, from a tahini banana loaf to a delicious apple and olive oil cake.
From Mediterranean vegetables to spiced banana tarte tatin, these are the simple puff pastry tart recipes you need this summer.
The humble butter bean takes centre stage for once in this collection of Ottolenghi’s best recipes for this versatile bean.
