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Feed your appetite for cooking with Penguin’s expert authors
published on 26 January 2017, last updated on 25 August 2021
We find it’s practically impossible to refuse a slice (or three…) of chocolate cake. Especially when it’s one of these deliciously rich and sumptuous recipes. These drool-worthy cakes are perfect for parties and gatherings, but we also advocate whipping them up to satisfy any chocolate cake craving you might have, regardless of the occasion.
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Beloved for her bold flavours, down-to-earth approach, and warm personality, Nadiya Hussain brings creativity and ease to the kitchen with her many bestselling cookbooks. Whether you want to indulge in...
Tahini is not just for hummus. From Ottolenghi’s grilled banana bread drizzled with tahini and creamy tahini tantanmen ramen, here are sweet and savoury recipes featuring tahini.
The very best fish recipes from Rick Stein, featuring ideas for fish pie, cured salmon and more.
