See in the New Year as you mean to go on with an elegant cocktail, with recipes ranging from a Venetian twist on a Manhattan to an espresso martini.
The Persephone
Taking its name from the ancient Greek myth, this sparking cocktail combines prosecco, pomegranates, and a simple home-made rose syrup to create a drink worthy of the gods.
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Hendrick’s Stocking Filler Cocktail
Looking to put those leftover Christmas tangerines to good use? This bright and zesty cocktail combines gin and, fresh citrus juice, and sparkling wine for the ultimate festive fizz.
Venetian Manhattan
From his Venice cookbook, Russell Norman adds a refined Italian twist to the cocktail classic, mixing a dash of sweet vermouth with Vecchia Romagna and angosturia bitters. Top it all off with an amerena cherry, and you’ve got an ever-so-sophisticated cocktail to keep your party guests happy.
Death in Venice
Speaking of Venice… this stunning ruby red cocktail from Tony Conigliaro’s book, Drinks, features Campari, grapefruit bitters, prosecco and orange for a sophisticated toast to the new year.
Stanley Tucci’s Christmas Cocktail
Stanley Tucci puts a festive spin on the Cosmopolitan with cranberry juice, pomegranate juice, and pomegranate seeds. Top it with a raspberry, a mint leaf, and a sprig of rosemary.
Ainsley Harriott’s Bitter Orange and Cardamom Martini
Infused with the flavours of orange and cardamom, this deeply spiced cocktail is perfect sophistication.
PX Espresso Martini
Ensure you stay awake until midnight with this luxurious and rich Espresso Martini from Morito.
Champagne Cocktail
New Year’s Eve wouldn’t be complete with a refined and simple Champagne cocktail, like this triple sec and cognac laced concoction from Simon Hopkinson Cooks.
Sherry Cobbler
Perfect for using up any sherry leftover from Christmas, this recipe from The Spirits calls for whatever fruit takes your fancy for a super seasonal tipple.
Chocolate Vodka
If you have a few days to go before the 31st, why not try making your own Chocolate-infused vodka to really impress? This recipe from Craft Spirits encourages you to add other spices into the mix to create a truly bespoke infusion.
