In the culinary world, few names shine as brightly as Nadiya Hussain’s. Renowned for her charismatic presence and unmatched talent in the kitchen, she has captivated audiences worldwide with her mouthwatering creations. Nadiya has earned widespread acclaim for her diverse culinary repertoire, and her vegetarian recipes are a testament to her innovative approach and dedication to flavour. From pastas salads to show-stopping mains, prepare for some unique cooking techniques and ingenious ingredient combinations.
Nadiya Hussain’s Baked Feta
Sweet, spicy and creamy, this is an easy snack or a starter to share with friends.
From the book
Nadiya’s Everyday Baking
95 simple and delicious new recipes as featured in the BBC2 TV show
Moving beyond cookies and cakes, with great baking recipes for every type of day, meal, and occasion
Fun flavour twists offer new takes on classic recipes
Nadiya Hussain’s Whole Roasted Onion Curry
Onions aren’t usually the star of the show, but in this flavoursome curry, they take centrestage.
Nadiya Hussain’s Blender Beetroot Pasta
Colourful and fresh, this delicious dish takes only 10 minutes to make.
Nadiya Hussain’s Paprika Egg Filo Bake
This flaky and spicy dish is an easy, tasty vegetarian lunch that you will come back to again and again.
Nadiya Hussain’s Coronation Aubergine
Pair this zesty dish with curry and yoghurt to make the perfect vegetarian showstopper.
Nadiya Hussain’s Saag Paneer Pilau
The one-pot element to this refreshing and colourful dish makes it the perfect mid-week vegetarian meal.
Nadiya Hussain’s Mac and Cheesy
A mac and cheese recipe with a special Nadiya twist – lots of crunchy cheese puffs! This will be a hit with kids and adults alike.
Nadiya Hussain’s Avocado Pasta with Peas and Mint
A fuss-free healthy and bright pasta dish, the creamy avocado works brilliantly with the refreshing pea and mint flavour.
Nadiya Hussain’s Tomato Galette
This has the delicious flavour of a pizza, but is much quicker and easier to make.
Nadiya Hussain’s Baked Bean Falafel
This recipe turns a store-cupboard staple into an impressive and tasty lunch or dinner.
