Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Make Muttabaq with Yotam Ottolenghi and Sami Tamimi

by Rose Poole

published on 9 August 2013

Straight from the pages of their best-selling book Jerusalem, watch Yotam Ottolenghi and Sami Tamimi make Muttabaq – a delicious Arabic dessert made with filo pastry, ricotta and goat’s cheese.


You might also like

View all

Book Collections

The ultimate guide to Ottolenghi cookbooks

From Plenty to COMFORT, find the best Ottolenghi cookbook for you with our handy guide.

Book Collections

The best cookbooks to give this Mother’s Day

It goes without saying that not all mums love cooking, but these cookbooks make the perfect gift if you are shopping for a foodie.

Book Collections

The best cookbooks coming out in 2024

Discover new releases by Bored of Lunch, So Vegan, Fitwaffle, Nicola Lamb, The Batch Lady, and more.


Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week