Straight from the pages of their best selling book Jerusalem, watch Yotam Ottolenghi and Sami Tamimi make Muttabaq – a delicious Arabic dessert made with filo pastry, ricotta and goat's cheese.
You might also like
Jerusalem wins prestigious award
Jerusalem, the second cookbook from Yotam Ottolenghi and Sami Tamimi, has won Best Cookbook at the Observer Food Monthly Awards 2013.
A magical tour of Yotam Ottolenghi's cookbook collection
On the eve of releasing his exciting new cookbook Plenty More (out Thursday 11th September), Ottolenghi takes us on a magical tour of his personal cookbook collection.
Ottolenghi's Plenty More: behind the scenes on the photoshoot for Yotam's new book
Join Ebury Editorial Director Sarah Lavelle behind the scenes on the photoshoot for Yotam Ottolenghi's new book Plenty More. Warning: your mouth will water.