Straight from the pages of their best selling book Jerusalem, watch Yotam Ottolenghi and Sami Tamimi make Muttabaq – a delicious Arabic dessert made with filo pastry, ricotta and goat's cheese.
You might also like
Ottolenghi’s NOPI Cookbook: 6 Exotic Ingredients You Need in Your Store Cupboard
Yotam Ottolenghi is famous for introducing a host of ingredients to British home cooks: pomegranate molasses; freekeh and za’atar to name a few. His new NOPI cookbook is no different, with Ramael Scully’s far Eastern heritage promising to fill our kitchen cupboards with even more exotic delicacies.
Jerusalem wins prestigious award
Jerusalem, the second cookbook from Yotam Ottolenghi and Sami Tamimi, has won Best Cookbook at the Observer Food Monthly Awards 2013.
Ottolenghi on Hummus Wars
Political and nationalistic discussions about hummus — where it started and how; who was the first to crush chickpeas and mix them with sesame paste an…