The beauty of pasta is it's versatile, quick to make, and can be super-nutritious, too. Celebrate this store cupboard hero with Jamie Oliver's quick, easy and healthy vegetarian pasta recipes – perfect midweek dinners that will please the whole family.
Lemon, Parmesan and mint gives this Lemon Courgette Linguine from 5 Ingredients: Quick & Easy Food a delicious summer twist.
Superfood Spaghetti, Vine Tomatoes and Baked Ricotta from Everyday Super Food by Jamie Oliver
Embrace nutty spelt pasta in this Superfood Spaghetti, Vine Tomatoes and Baked Ricotta recipe from Everyday Super Food. Healthy, quick and delicious.
This dish from Jamie's 5 Ingredients: Quick & Easy Food is the perfect midweek meal. Quick to prepare, and using only five ingredients, this is a great recipe to have up your sleeve.
Fresh basil, anchovy, chilli and pine nuts lift this Broccoli Pasta from Jamie's 15-Minute Meals to something super-delicious. Served with a quick chopped garden salad, it's a fresh, colourful supper.
Happiness Pasta, Sweet Tomato, Aubergine and Ricotta from Everyday Super Food by Jamie Oliver
A delicious tomato and ricotta pasta from Jamie's Everyday Super Food, this is summer family food made easy.
Veggie Bolognese, Loadsa Veg, Lentils and Parmesan from Super Food Family Classics by Jamie Oliver
Jamie's vegetarian bolognese embraces copper-rich lentils instead of minced beef for a protein-rich, healthy dinner.
Get Super Food Family Classics here.
A vegetarian twist on the all-time classic carbonara, this version is packed with sweet, slow-cooked leeks and topped with plenty of parmesan.
This rich and comforting lasagne is made with lots of aubergines and tomatoes, as well as a moreish cheese and almond topping.
A tasty vegetarian meal that uses just 5 ingredients and can be on the table in under 30 minutes? Yes please!
Get 5 Ingredients Quick & Easy Food here.
For those days when you can't decide between a healthy green salad and a comforting bowl of cheesy pasta, this tasty dish has it all.
Classic Tomato Spaghetti by Jamie Oliver
The ultimate tomato pasta recipe! This makes an excellent base, to which you can add pretty much anything you like - from baby spinach and frozen peas, to flakes of tinned tuna for the non-veggies.
Lasagne with slow-cooked fennel, sweet leeks and cheeses from Jamie Cooks Italy by Jamie Oliver
A real centrepiece of a dish, this lasagne combines sweet leek and fennel with no less than FOUR cheeses.