Our 10 most popular easy baking recipes

Whether you're seeking a simple afternoon bake, an easy-but-impressive showstopper or a throw-it-all-in cake recipe to satisfy a last-minute craving, these recipes are here to inspire you. From Mary Berry's classic banana loaf to three-ingredient brownies to Nigella's decadent pavlova, there's something here for everyone.

nadiya hussain easy florentine biscuit recipe

Nadiya Hussain's Ginger and Almond Florentines from Nadiya Bakes by Nadiya Hussain

These cirsp, chewy florentines are super easy to make, but look impressive enough to give as an edible gift. The ginger, orange, and almond flavour pairs beautifully with the melted dark and white chocolate. 

Nadiya Bakes
A collection of all new baking recipes accompanied by gorgeous photography
Packed with cakes, pies, and puddings to warm the heart and lift the spirits
Including mouthwatering savoury bakes as well as irresistible sweets
mary berry banana loaf

Banana Loaf from Simple Cakes by Mary Berry

This banana loaf recipe couldn't be easier and is a wonderful way to use up those last overripe bananas in the fruit bowl. "The riper the bananas the better", says Mary. 

Get your copy of Simple Cakes here. 

lemon drizzle cake easy baking recipe

Linda’s Lemon Drizzle Cake from Food: Vegetarian Home Cooking by Mary McCartney

Think of lemon syrup poured over a freshly baked lemon cake so it seeps into the sponge for extra special moisture, and that's exactly what this lemon drizzle recipe is all about. Perfect with a cup of tea in the afternoon.

Get your copy of Food: Vegetarian Home Cooking here. 

blackberry cake easy baking recipe

Blackberry Cake from Bake Me a Cake as Fast as You Can by Miranda Gore Browne

Wait till blackberry season to make this seasonal cake recipe that's so simple to throw together. Swap in other berries depending on the time of year. 

Get your copy of Bake Me a Cake as Fast as You Can here.

millionaires shortbread easy baking recipe

Millionaire’s Shortbread from How Baking Works by James Morton

James Morton has perfected the ultimate Millionaire's Shortbread: expect a simple, crumbly shortbread, smooth, gooey caramel and perfect chocolate on top. It's divine, and a simple recipe to follow.

Buy your copy of How Baking Works here

clementine cake gluten-free easy baking recipe rick stein

Clementine, Almond and Olive Oil Cake from Rick Stein: The Road to Mexico by Rick Stein

Rick Stein’s gluten-free clementine cake is a true celebration of citrus.

Get your copy of Rick Stein: The Road to Mexico here.

nigella lawson easy pavlova

Prodigious Pavlova from Nigella Christmas by Nigella Lawson

Only Nigella could get away with the name Prodigious Pavlova for this divine dessert but she does give straight-forward instructions to help you make the perfect meringue, or what she calls, "billowing, regally magnificent mega-meringue". Dolloped with whipped cream, lychees and passionfruit and drizzled with raspberry sauce, this is a relatively simple show-stopper. 

Get your hands on Nigella Christmas here

mary berry malteser chocolate cake easy baking recipe

Malted Chocolate Cake from Mary Berry's Absolute Favourites by Mary Berry

Mary Berry nails the layer cake with this Malted Chocolate Cake. Mary says; "The malt extract gives a lovely creaminess to the sponge, while the malted chocolate flavour is echoed in the cake’s topping". We totally agree. 

Get your copy of Mary Berry's Absolute Favourites here.

nadiya hussain raspberry ice cream cake easy baking recipe

Raspberry Ice Cream Cake from Nadiya's Family Favourites by Nadiya Hussain.

This is the perfect summer crowd-pleaser from the nation's favourite foodie mum.

Get your copy of Nadiya's Family Favourites here.

easy nutella brownies

Chocolate Praline Brownies from Three Ingredient Baking by Sarah Rainey

A Nutella lover's dream, this easy recipe for perfectly gooey brownies uses just three ingredients: flour, eggs and Nutella. From the revolutionary Three Ingredient Baking cookbook, the key to this recipe is in the cooking time – keep an eye on it so it doesn’t set too solid in the oven. You want them a little bit wobbly for maximum squidge.

Get your copy of Three Ingredient Baking here.

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