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Exclusive Q&A with The Fit Foodie, Derval O’Rourke
Tell us a bit more about your book, The Fit Foodie. My book is full of recipes and fitness tips that are very easy and enjoyable. I feel it’s a...
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The Fit Foodie Philosophy
Want to learn how to eat and exerciser better? Take 10 top tips from ex-athlete and three-time Olympian, Derval O’Rourke. These 10 tips are the building blocks to leading a healthier, fitter lifestyle.
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Cook from the Book: Eat Beautiful
Want to know what it’s like to cook from Wendy Rowe’s Eat Beautiful before you buy the book? A team from The Happy Foodie have been testing out the book that claims to unlock the secrets to better skin.
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A Beatrix Potter Picnic Menu
To celebrate Beatrix Potter’s 150th Birthday, we’ve created the perfect picnic menu inspired by some of our favourite Potter characters. We hope Peter Rabbit and friends would be proud! Minute Picnic Pasties...
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Cook from the Book: Fresh India
To celebrate the release of Meera Sodha’s hotly anticipated cookbook, Fresh India, a team of Happy Foodies have been cooking from the book all week. Find out how they got...
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Inside Cookery Ebooks
Is your bookshelf starting to groan beneath piles of cookbooks? Can't get hold of one of your old favourites as it's at the bottom of a cookbook mountain? Well then...
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Cook from the Book: Super Food Family Classics
Inspired by Jamie Oliver’s classic family cookbook, Super Food Family Classics, a team of Happy Foodies are cooking from the book all week. So how did our home cooks and their...
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Amelia Freer’s Ultimate Summer Al Fresco Menu
Make the most of the glorious British summertime with Amelia Freer’s Ultimate Al Fresco Menu from her Cook.Nourish.Glow. Step Into Summer ebook. And if the heavens open in true British Summer...
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Blogger Kellie Anderson: Eating from Amelia Freer’s Cook. Nourish. Glow.
Health blogger Kellie Anderson cooks her way through Amelia Freer’s Cook. Nourish. Glow. See how she got on here.
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Cook from the Book: Stirring Slowly
To celebrate the publication of Georgina Hayden’s debut cookbook, Stirring Slowly, we’ve gathered up a team to cook from the book all week. With Stirring Slowly‘s mantra in mind –...
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Exclusive Q&A with The Marshmallowist – Oonagh Simms
Tell us a bit more about your book, The Marshmallowist. The book is split into seasonal as well as thematic recipes – my signature marshmallow recipe alongside recipes inspired by my...
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Nigella Lawson on Summer Eating
Extract from Nigella Summer. Summer food, even when eaten in deepest winter, contains within it the idea of simple cooking. But the best recipes are never blueprints, only ideas hungrily...
