Features
How I wrote and photographed my own cookbook
As if getting a degree from university isn’t impressive enough, Rachel Phipps embraced the challenges of student cooking and wrote student cooking bible, Student Eats. Here’s how she did it…
Features
Everything you need to know about Ottolenghi’s new cookbook, SIMPLE
As devotees of every cookbook ever released by the inimitable Yotam Ottolenghi, The Happy Foodie could not be more excited for the release of SIMPLE, his latest collection of recipes dedicated to making those unparalleled Ottolenghi flavours accessible and achievable no matter how skilled you are in the kitchen or how much time is at your disposal. We caught up with Tara Wigley, who wrote SIMPLE with Yotam, to find out more about the book.
Features
Healthy vegetarian and vegan student recipes that won’t break the bank
Healthy, meat-free recipes that won’t break the bank for students and budget-conscious cooks alike.
Features
Cook from the Book: Jamie Cooks Italy
A team of happy foodies has been cooking away from Jamie Cooks Italy, the latest cookbook from Jamie Oliver. Find out how we got on…
Recipe Collections
5 quick and easy curry recipes to cook midweek
From aloo ghobi to chicken biryani, these curry recipes can be made in 20 to 40 minutes, are budget-friendly and will please the whole family.
Recipe Collections
Nadiya Hussain’s easiest cake recipes
From gooey brownies to make-ahead baked cheesecakes, here’s our pick of Nadiya’s easiest cake recipes to bake whatever the occasion.
Features
Everything you need to know about three ingredient baking
Three ingredient cakes, bakes and treats? Yes please! The Happy Foodie caught up with baker extraordinaire, Sarah Rainey, to find out more about her cookbook, Three Ingredient Baking.
Features
Asian salad recipes to enjoy this summer
Packed with zing, colour and crunch, these Asian salad recipes provide the perfect dinner inspiration for summer.
Recipe Collections
The best savoury salads with fruit
Our kind of fruit salad isn’t just the dessert kind. In the summer months when there are so many wonderful ripe fruits to choose from, we love combining them with grains, cheese and leaves for the ultimate summer salad.
Features
How to make shawarma
Find out everything you need to know about popular street food dish, shawarma, and get a recipe for making a killer shawarma rub from author of Berber & Q, Josh Katz.
Features
Cook from the Book: La Grotta Ices
The Happy Foodie has been getting cool in the kitchen with recipes from brand new ice cream and sorbet cookbook, La Grotta Ices. Find out how we got on…
Recipe Collections
Craft beer and food pairings
Get the low-down on the best food to match to your favourite craft beer with these insightful pairing notes from the experts behind The London Craft Beer Guide.
