Features
Cook from the Book: Smitten Kitchen Every Day
The Happy Foodie has been cooking from the latest cookbook from New York Times bestselling author, Deb Perelman’s latest cookbook, Smitten Kitchen Every Day. Find out how we got on…
Book Collections
The best cookbooks of 2018
2018 has been a brilliant year for new cookbooks, and these are our favourites. Time to make some space on that bookshelf, or snap one up as a Christmas gift.
Features
The Happy Foodie’s First Cookbook Club
Find out how we got on at our first ever Cookbook Club with GBBO 2016 winner, Candice Brown.
Features
The best recipes to cure a hangover
If you’re feeling a little ropey after last night’s festivities, our round-up of the best food to cure a hangover has everything from recipes inspired by scientifically-proven theories to the carb hit you’re craving.
Features
The Ten Best Cookbooks of 2017
With new cookbooks from the likes of Jamie Oliver, Nigella Lawson, Ottolenghi, Mary Berry and Rick Stein, plus great releases from some new faces, this is the ultimate guide to the best cookbooks to give this Christmas.
Features
Cook from the Book: Chrissy Teigen’s Cravings
The Happy Foodie HQ has been indulging some serious Cravings cooking from Chrissy Teigen’s new cookbook. Find out how we got on.
Features
Getting to know Nadine Levy-Redzepi
The Happy Foodie chats to Nadine Levy-Redzepi to get the low-down on Downtime, her brilliant debut cookbook.
Features
Cook From the Book: Rick Stein’s The Road to Mexico
The Happy Foodie team has been trying out recipes from Rick Stein’s fantastic cookbook, The Road to Mexico, find out how we got on…
Features
Book Extract: The Meaning of Rice
Michael Booth’s The Meaning Of Rice is an exploration of Japanese culinary culture. Here we share an extract to give you a taste of this brilliant book from the author of Sushi and Beyond.
Features
Cook From The Book: SWEET by Yotam Ottolenghi and Helen Goh
To celebrate the release of SWEET by Yotam Ottolenghi and Helen Goh, some Happy Foodies from around the office have been getting their bake on.
Features
The 5 Best Autumnal Ingredients by Abel & Cole
To celebrate the start of Autumn, we caught up with Jassy Davis, one of the food writers behind the new Abel & Cole cookbook, How To Eat Brilliantly Every Day, to find out her favourite autumnal ingredients.
Recipe Collections
10 comforting pie recipes for colder days
With buttery pastry or fluffy potato giving way to a melt in the mouth filling, a pie is the ultimate cold weather dish.
