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What to eat when you’re working from home
All the recipes and tips you need for a productive day of home working.
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A week of quick dinners from Jamie’s 5-Ingredients cookbook
Jamie’s genius 5-Ingredients cookbook is not only full of dinners that take less than 30 minutes to get on the table, he uses only five everyday ingredients, showing that it’s more than possible to stretch our food to its full potential.
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Make your own gnocchi at home with these recipes
Second only to pasta, gnocchi is one of our favourite crave-curbing carb here at Happy Foodie HQ and they’re easy to make at home using just potatoes and a little flour.
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Can’t find plain flour? Try these alternative bread recipes
If you can’t find plain regular flour anywhere, here are some recipes to help you use alternative flours to bake bread. From spelt to rye, coconut to rice flour, there are plenty of ways to get creative.
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9 pantry staples to add last-minute flavour to your meals
Planning your pantry for the uncertain weeks ahead? Think about those flavour-packed ingredients that can sit on your shelf for weeks to transform plain noodles, beans or rice into a delicious, exciting last-minute meal.
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Lockdown recipes and resources
A one stop shop of helpful recipes and resources for store cupboard and self isolation cooking.
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Where to shop if you’re struggling to find store cupboard basics
A round-up of some of our favourite online food retailers where you can purchase store cupboard essentials.
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Three ingredient bakes
Unlock the magic of Sarah Rainey’s Three Ingredient Baking and maximise what’s in your store cupboard with these nifty bakes.
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How to cook from your store cupboard
All the inspiration you need for cooking from your cupboards.
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What to cook with grains
From amaranth to barley, these are our best recipes for cooking with whole grains.
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What to cook with noodles
From Nadiya Hussain’s versatile instant noodles to Jamie Oliver’s 5-ingredient sweet and sour chicken and Nigella Lawson’s mushroom noodles, here are our ultimate versatile noodle recipes.
