Middle Eastern cooking has never been more popular, and for good reason. Packed with warming spices, smoky, punchy flavours and plenty of vibrant colour, these dishes are perfect for summer and work particularly well cooked on an outdoor grill. Give your next barbecue a Middle Eastern twist with one of these flavour-packed chicken, lamb and vegetarian recipes from the likes of Yotam Ottolenghi, Josh Katz and Tony Kitous.
Buttermilk Chicken Shish Kebab from Berber & Q by Josh Katz
Spicy, tender chicken, confit garlic and lemon pickle make this Buttermilk Chicken Shish Kebab from London's Middle Eastern-inspired grill house Berber & Q (and eponymous cookbook) something really special.
Lamb and Pistachio Kofta from cookbook Comptoir Libanais by Dan Lepard & Tony Kitous
These Lamb and Pistachio Kofta from cookbook Comptoir Libanais are perfect barbecue fare. Simple to make and packed with flavour.
Cauliflower Shawarma from Berber & Q by Josh Katz
Marinated in a spiced shawarma butter and roasted whole for a brilliant barbecue dish, this Cauliflower Shawarma from Josh Katz' cookbook, Berber & Q, is a vegetarian crowd-pleaser.
Buy a copy of Berber & Q here.
Tomato and Pomegranate Salad from Plenty More by Yotam Ottolenghi
Ottolenghi's Tomato and Pomegranate Salad from Plenty More pairs sweet, juicy tomatoes with the sharp, bitter sweetness of pomegranates in this vibrant salad.
Iskender Chicken Kebab from The Modern Kebab by Le Bab
Try this Iskender Chicken Kebab from the team behind one of London's best restaurants, Le Bab, which uses pickled kale to add an incredible depth of flavour. From their cookbook, The Modern Kebab, this is a take on classic Turkish BBQ fare.
Spiced Lamb, Aubergine and Mint from Morito by Sam & Samantha Clark
Melt-in-your-mouth lamb shank is used in this Spiced Lamb, Aubergine and Mint recipe from the Morito cookbook, crisped up with warming spices and served with smoky aubergine, warm chilli butter, mint, pine nuts and pomegranate seeds. Heaven!
